President's Terrace

Menu

• West Coast Oysters

  half-dozen freshly shucked West Coast oysters, served on ice with lemon wedges, house-made mignonette, kosho cocktail sauce

  Price: 25.00

• Baked Oysters al Nduja

  six oysters baked with spicy Calabrian nduja, green garlic-infused bread crumbles

  Price: 25.00

• Chilled Shrimp Bruschetta

  warm brioche, whipped feta, marinated shrimp, briny capers, cured olives, shaved red onion, calabrian chili oil

  Price: 23.00

• Hamachi Tiradito

  Sashimi-style yellowtail in chilled coconut leche detigre, charred avocado, wakame, pickled onion, hint of chili

  Price: 24.00

• Cali Tuna Tartare

  hand-cut tuna with avocado purée, Peruvian potatoes, cucumber sriracha aioli, and heart of palm

  Price: 25.00

• Warm Crab Dip

  lump crab folded into a rich, ricotta cheeses and aromatics, served with toasted sourdough

  Price: 24.00

• Fireside Flatbread

  charred shrimp, whipped ricotta, parmesan, fresh oregano, and arugula

  Price: 20.00

• Marinated Castelvetrano Olives

  bright and buttery Sicilian olives marinated with citrus zest, herbs, and a touch of spic

  Price: 10.00

• Roasted Edamame

  charred edamame tossed with smoked sea salt and aleppo chili

  Price: 13.00

• House-Baked Spiced Nuts

  house-roasted nut blend with aromatic spices — savory and sweet

  Price: 14.00

• Burrata & Stone Fruit

  creamy burrata paired with seasonal stone fruit compote, pickled ramps, pickled mustard seeds

  Price: 24.00

• Roasted Hummus & Chermoula

  chickpea hummus, Moroccan chermoula, chickpeas, crudité

  Price: 23.00

• Meatball Sliders

  veal and beef meatballs layered on brioche with tomato jam and smoked cheddar

  Price: 22.00

• Artisanal Cheese & Charcuterie

  a curated selection of local and imported cheeses, hand-cut charcuterie, seasonal accompaniments, and house preserves

  Price: 30.00

• Forager Flatbread

  flatbread topped with wild mushrooms, chèvre, shaved parmesan, and b aby arugula

  Price: 20.00

• Tres Leches Cake

  decadent sponge cake soaked in three milks, topped with Meyer lemon marmalade and seasonal berries

  Price: 12.00

• Chocolate Mousse

  velvety d ark chocolate mousse, Maldon Sea salt and a crisp sourdough

  Price: 12.00

• Crimson Cooler

  Gray Whale Gin, Aperol, Pineapple, Lemon, Simple Syrup, Zardetto Prosecco

  Price: 20.00

• Smokey Sunset

  brown Butter-Washed Woodford Reserve, Maple Syrup

  Price: 23.00

• Cruel Summer

  Grey Goose Vodka, Peach Crème, Orgeat, Lime, Cranberry

  Price: 21.00

• Banned From Disneyland

  RumHaven Coconut Rum, Diplomatico Reserva, Maple, Lime, Mint, Fever Tree Club Soda

  Price: 19.00

• All Right Now

  Patrón Silver, Lillet Blanc, Caramelized Pineapple Syrup, Lemon, Spicy Bitters

  Price: 20.00

• Terrace G&T

  Butterfly Pea-Infused Bombay Sapphire G in, Mediterranean Tonic

  Price: 19.00

• All Nighter

  Grey Goose, Licor 43, Fever Tree Espresso Martini Mix

  Price: 20.00