Lou & Herbert's

Menu

• Spiced Nut

  House-roasted nut blend tossed in aromatic sweet and savory spices

  Price: 14.00

• Marinated Castelvetrano Olives

  Bright and buttery Sicilian olives marinated with citrus zest, fresh herbs, and a subtle touch of Calabrian spice

  Price: 10.00

• West Coast Oysters

  Half-dozen freshly shucked oysters with lemon, kosho cocktail sauce, and shallot mignonette.

  Price: 25.00

• Oysters al Nduja

  Baked oysters with Calabrian nduja and green-garlic breadcrumbs.

  Price: 25.00

• Shrimp & Avocado Ceviche

  Poached shrimp with coconut-lime dressing, avocado, and cilantro.

  Price: 20.00

• Warm Marin Brie

  Triple-cream brie baked with fig jam, toasted sourdough, and sea salt.

  Price: 14.00

• Gem Caesar

  Crisp gem lettuce, white anchovy, hearts of palm, sourdough croutons, and Caesar emulsion.

  Price: 15.00

• Beet & Chèvre

  Roasted beets with whipped goat cheese, arugula, dates, and pistachio dukkah, apple cider dressing

  Price: 20.00

• Tapenade & Bread

  Olive tapenade with herbs, fried onion crisps, sourdough, and balsamic syrup.

  Price: 18.00

• Roasted Duo of Chicken

  Pan-roasted organic breast and leg roulade with forbidden black rice and Thai coconut curry.

  Price: 30.00

• Five-Spiced Braised Pork Shoulder

  Slow-cooked pork shoulder with butternut squash purée and cannellini bean stew.

  Price: 32.00

• Oven-Roasted Salmon

  Salmon with salt-cod brandade, edamame, fava beans, sweet corn, and nduja-saffron sauce.

  Price: 32.00

• Penne alla Vodka di Gamberi

  Penne in tomato-vodka Alfredo, seared Gulf shrimp, fresh herbs

  Price: 30.00

• Linguine al Ragù alla Bolognese

  Rich beef-and-veal ragù finished with fresh ricotta.

  Price: 30.00

• Penne ai Funghi e Burrata

  Penne with oyster mushrooms, broccoli, burrata, and basil pesto.

  Price: 30.00

• Smashed L&H Burger

  two 3oz prime beef patties, aged cheddar, caramelized onions, house pickles, secret sauce, toasted brioche, fingerling potatoes

  Price: 22.00

• Grilled Chicken Panini

  herb-marinated chicken, smoked cheddar, basil pesto, pressed sourdough, served with rustic panzanella salad

  Price: 20.00

• California Turkey Club

  hand-carved turkey, crushed avocado, thick-cut bacon, heirloom tomato, togarashi aioli, toasted brioche, served with kettle chips or garden greens

  Price: 20.00

• Salmon

  Price: 12.00

• Shrimp

  Price: 12.00

• Chicken

  Price: 9.00

• Baked Rigatoni and Cheese

  Price: 9.00

• Roasted Fingerling Potatoes Truffle-Parmesan Mayo

  Price: 10.00

• Classic Crème Brûlée

  vanilla custard, caramelized sugar crust

  Price: 12.00

• Dark Chocolate Mousse

  dark chocolate mousse, smoked sea salt, sourdough crisps

  Price: 12.00

• Matcha Tres Lechs

  green tea–infused sponge cake soaked in three milks, whipped crema

  Price: 12.00

• Herb & Lou’s Second Date

  strawberry infused Grey Goose Vodka, sparkling wine, Peychaud’s bitters, lemon oil

  Price: 21.00

• The Marguerite Martini

  Gray Whale Gin, Ketel One Vodka, Lillet Blanc, flamed lemon oil

  Price: 23.00

• Flight Risk

  Vida Mezcal, lime, Genepy, Luxardo Maraschino, absinthe

  Price: 20.00

• Writer’s Block

  Bombay Sapphire Gin, coffee bean infused Campari, Dolin Rouge, fig bitters

  Price: 18.00

• Romero Hall

  Woodford Reserve Bourbon, lemon, rosemary, egg white, Angostura bitters

  Price: 24.00

• Golden Hour

  Monkey Shoulder Scotch, lemon, ginger, white honey

  Price: 21.00

• Maqui Superfruit

  apple, maqui, blueberry, coconut milk, banana, cauliflower, lemon

  Price: 12.00

• Berry Banana

  strawberry, banana, beet, lucuma, lemon, coconut milk

  Price: 12.00

• Tropical Greens

  pineapple, mango, carrot, lemon, coconut milk, wheatgrass, spinach

  Price: 12.00