Lou & Herbert's

Menu

• Salmon

  Price: 12.00

• Shrimp

  Price: 12.00

• Chicken

  Price: 9.00

• Baked Rigatoni and Cheese

  Price: 9.00

• Roasted Fingerling Potatoes Truffle-Parmesan Mayo

  Price: 10.00

• Herb & Lou’s Second Date

  strawberry infused Grey Goose Vodka, sparkling wine, Peychaud’s bitters, lemon oil

  Price: 21.00

• The Marguerite Martini

  Gray Whale Gin, Ketel One Vodka, Lillet Blanc, flamed lemon oil

  Price: 23.00

• Flight Risk

  Vida Mezcal, lime, Genepy, Luxardo Maraschino, absinthe

  Price: 20.00

• Writer’s Block

  Bombay Sapphire Gin, coffee bean infused Campari, Dolin Rouge, fig bitters

  Price: 18.00

• Romero Hall

  Woodford Reserve Bourbon, lemon, rosemary, egg white, Angostura bitters

  Price: 24.00

• Golden Hour

  Monkey Shoulder Scotch, lemon, ginger, white honey

  Price: 21.00

• Spiced Nut

  house-roasted nut blend tossed in aromatic sweet and savory spices

  Price: 14.00

• Marinated Castelvetrano Olives

  Sicilian olives marinated with citrus zest, fresh herbs, Calabrian spice

  Price: 10.00

• West Coast Oysters

  half-dozen freshly shucked oysters served over crushed ice with lemon, kosho cocktail sauce, house-made shallot mignonette

  Price: 25.00

• Oysters al Nduja

  half-dozen freshly shucked oysters served over crushed ice with lemon, kosho cocktail sauce, house-made shallot mignonette

  Price: 25.00

• Warm Brie

  triple-cream brie, housemade fig jam, toasted sourdough

  Price: 14.00

• Gem Caesar Salad

  crisp gem lettuce, white anchovy fillet, hearts of palm, toasted sourdough croutons, Caesar emulsion

  Price: 15.00

• Burrata Caprese

  creamy burrata, heirloom tomatoes, marinated olives, spiced pepitas, mustard greens, aged balsamic reduction

  Price: 24.00

• Lemon-Roasted Mary's Chicken

  organic chicken breast infused with preserved lemon, forbidden black rice, Thai red curry sauce

  Price: 30.00

• Pan-Seared Salmon

  salmon, salt cod brandade, fava beans, sweet corn, nduja-spiced nage

  Price: 32.00

• Roasted Miso & Black Garlic Mushrooms

  seasonal mushrooms glazed in black garlic and miso, forbidden rice, Thai curry jus

  Price: 25.00

• Rigatoni Alla Vodka di Gamberi

  rigatoni in tomato-vodka Alfredo, seared Gulf shrimp, fresh herbs

  Price: 30.00

• Linguine & Ricotta Meatballs

  linguine, slow-simmered house meatballs, tomato sauce, ricotta

  Price: 30.00

• Smashed L&H Burger

  two 3oz prime beef patties, aged cheddar, caramelized onions, house pickles, secret sauce, toasted brioche, fingerling potatoes

  Price: 22.00

• Grilled Chicken Panini

  herb-marinated chicken, smoked cheddar, basil pesto, pressed sourdough, served with rustic panzanella salad

  Price: 20.00

• California Turkey Club

  hand-carved turkey, crushed avocado, thick-cut bacon, heirloom tomato, togarashi aioli, toasted brioche, served with kettle chips or garden greens

  Price: 20.00

• Classic Crème Brûlée

  vanilla custard, caramelized sugar crust

  Price: 12.00

• Dark Chocolate Mousse

  dark chocolate mousse, smoked sea salt, sourdough crisps

  Price: 12.00

• Matcha Tres Lechs

  green tea–infused sponge cake soaked in three milks, whipped crema

  Price: 12.00

• Maqui Superfruit

  apple, maqui, blueberry, coconut milk, banana, cauliflower, lemon

  Price: 12.00

• Berry Banana

  strawberry, banana, beet, lucuma, lemon, coconut milk

  Price: 12.00

• Tropical Greens

  pineapple, mango, carrot, lemon, coconut milk, wheatgrass, spinach

  Price: 12.00